We are your bridge to many egg farms in Poland. We offer fresh, clean and high quality eggs according to Polish and EU standards. Biggest percentage of our egg business belongs to brown eggs from enriched cages (3PL – directive 1999/74/EC). Besides cage eggs, we can also offer barn, free-range and organic eggs from Poland and other European countries.
We trade calibrated eggs uncalibrated eggs both for retail and industry. Calibrations are “S” (43-53g), “M” (53-63g), “L” (63-73g) and “XL” (73g+). Each egg can be printed by expiry date upon buyer’s request. Packing options are 30 eggs trays loose on pallet, 12 trays in carton, retail pack of 6,10,15,20 eggs in cartons. Shrink wrap and label in buyer’s language is also available.
We trade Polish eggs only in European zone but we can offer eggs via our partners in Turkey, Holland and Germany to non-European countries such as Middle East and Africa.
Chicken & Hen
Poultry is one of our core activity. We can offer wide range of frozen and fresh assortments by having strong relationship with slaughterhouses from Poland and as well as from EU countries like Holland, Germany, Belgium, Denmark, Hungary and Romania.
We trade only high quality products from well-known and reliable sources. Most of our partners are certified by HACCP and ISO and some of them by BR and HALAL. Meantime, we have qualification from Polish Veterinary Authorities to trade category.3 articles for Pet food industry. Hereunder you can see main articles we trade.
Fresh/Frozen Chicken: Leg Quarter, Drumsticks, Thighs, Wings, Griller, Breast Fillet, Inner Fillet, Liver, Gizzard, Heart, Skin, MDM, Baader Meat, Oyster Cut Legs/Thighs, Thigh/Leg Meat, Lower back, Upper back, Carcasses, Feet & Paw.
Frozen Hen: Leg Quarters, Breast Fillet, Heavy/Light Whole Hen, Wings, Feet.
Fresh/Frozen: Breast Fillet, Drumsticks, Legs, Thighs, Wings, Whole Turkey, Liver, Thigh/Leg Meat, Trimmings, Gizzards, Hearts, Tails, Necks, MDM, Baader.
Fresh/Frozen: Whole Duck, Breast Fillet, Legs, Wings, Liver, Gizzards, Heart, Tongue, Feet, Body Fat.
Pork & Sow
Fresh/Frozen: Bellies, Collars, Loins, Legs, Trimmings, Carcasses, Jowls, Shoulder, Hams, Tenderloin, Silverside, Rump, Shank, Spare Ribs, Riblets, Brains, Cap Fat, Cutting Fat, Back Fat, Flare Fat, Neck Fat, Back Rind, Belly Rind, Mix Rind, Tongue Swiss Cut, Tongue Root, Ear, Ear Flaps, Heart, Kidneys, Liver, Tails, MDM, Baader Meat, Head Meat, Heads Whole/Halves, Diaphragm, Hind Feet, Front Feet, Moon Bones, Neck Bones, Soft Bones, Spleen, Snout.
Frozen Sow: Belly, Collar, Legs, Loin, Loin Ribs, Spare Ribs, Shoulder, Shoulder Riblets, Back Fat, Cheeks
Fresh/Frozen: Trimming, Tenderloin, Striploin, Topside, Eyeround, Cuberoll, Shank, Rump, Thick Skirt, Heart, Kidney, Liver, Lungs, Tail, Tongue, Tripe, Cheeks, Sinew, Head Meat, Knuckle PAD, PAD Membrane.
Fish & Seafood
Frozen: Mackerel (Sc. Scombrus, Sc. Japonicus), Baltic Herring, Baltic Sprat, Salmon, Pangasius, Hoki, Saithe, Hake, Bream, Alaska Pollock, Atlantic Cod, Nototenia, Horse Mackerel, Mullet, Red Snapper, Tilapia, Milk Fish, Cat Fish, Cuttlefish, Octopus, Squid, Shrimp, Mussel, Scallop, Surumi Crab, Anchovy, Fish Burger, Fish Finger, Fish Nugget, Breaded Fish Portions.
Fruit & Vegetables
Fresh: Potatoes, Onion, Leek, Cabbage, Celery, Beetroot, Tomatoes, Cauliflower, Zucchini, Peppers, Mushroom, Cucumber, Lemon, Citrus, Apple, Pear, Plum, Strawberry, Watermelon.
Frozen: Vegetables, French Fries, Champignons, Wild Mushrooms, Cherries, Forest Berries, Currants.